Moments.e.
Wednesday, August 26, 2009
Tuesday, August 25, 2009
Spaghetti Sauce
It started out as individual items on a counter. Now they are one and in jars...eagerly waiting their pasta debut!Monday, August 24, 2009
Cooked Chard
So this was the chard after being cooked. Does it look appetizing? I can't tell because I know it wasn't.Friday, August 21, 2009
Silver
I find that plastic plant pot plates provide proper protection, but isn't a silver one just way nicer!?(And how 'bout that alliteration!? Maybe not a gold winning one, but maybe silver?! Oh gosh, I crack me up this morning.)
Thursday, August 20, 2009
Swiss Chard
So, in my defense, this looked alot like rhubarb when it was just a little plant. And now that we have realized it is not the tasty pie filling we thought it to be, I figured I might as well see if it is a tasty non-pie filling food.Conclusion: It is not tasty. It is not good. It tastes like dirt...but it sure looks pretty.