Thursday, August 20, 2009

Swiss Chard

So, in my defense, this looked alot like rhubarb when it was just a little plant. And now that we have realized it is not the tasty pie filling we thought it to be, I figured I might as well see if it is a tasty non-pie filling food.

Conclusion: It is not tasty. It is not good. It tastes like dirt...but it sure looks pretty.


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